First day. New York blows my mind away. But let's backtrack a couple of dozen hours.
OR Tambo, 15:00. I get to the airport 4 hours before my flight is scheduled to leave. It's just as well, because the credit card I used to pay for the flight some time back had since been upgraded, which caused enormous issues with checking in. Two hours later, much of it spent in lines at check-in, the FNB branch at OR Tambo and the help desk, I'm done, sorted, checked in.
The flight itself was great. The plane was only about 50% full, so I had a double seat to myself, giving me plenty opportunity to stretch out, relax, and catch some sleep. We stopped in Dakar to refuel for about an hour, but all in all, a fairly uneventful day of flying. The security is insane though - strip searches, random searches on the plane by security officials, paperwork to be filled in, biometric scans, it seemingly never ends.
Tom came and collected me from JFK this morning. It's a massive airport; it makes OR Tambo look like a small airfield in comparison. The control tower sits like an watchful behemoth over the endless sea of tar and aircraft. It's a truly amazing sight, and was the first indication that here in America, everything is just plain bigger.
The cab drive back to Manhattan was fairly uneventful, although sitting in a massive Crown Vic was kinda cool. We got stuck in rush hour traffic, and the miserably overcast and raining weather robbed me of the privilege of seeing the Manhattan skyline in all its glory. Regardless, I got settled in at Tom's, had a shower and then we hit the subway.
It was on my second ever train that I encountered that most curious of all NY wildlife, the train hobo. They're fascinating creatures, and any accounts of their craziness are probably grossly understated. They're loud, they're mad, and they're completely hilarious. Why everyone ignores them I don't know - the one we were standing opposite was going on with religious fervour about building weapons of mass destruction ("It's no good weaponizing biological agents without a delivery mechanism - you need a rocket. Your average rocket travels at an average of 88,000 kilometres per hour, and as fast as 150,000 kilometres per hour!") and the evils of women ("The kiss of a woman is evil! Evil! Child support! 20 years of crippling financial burden. Child support! Child support!") while eating his breakfast ("Hello breakfast! How did you get here? Ah, fermented! Fermented from the vine!"). I was trying very, very hard to keep from laughing. Tom, to his credit, has got the stony-faced indifferent look down that all New Yorkers seem to have on the subway. I'm sure the hobos will wear thin on me at some point, but for now, they're awesome, like the grimy stains on the rich tapestry that is life in New York, unsightly perhaps, but they definitely add character.
Anyway, hobos aside, the public transit system here is amazing. It seems enormously complicated at first, but once you've gotten lost on it once by yourself, you get the feel of how it works (more on this later). Our first stop was B&H, which is from all accounts, the absolutely best place in Manhattan to buy a camera. I picked up a nice little Sony Cyber-shot W210 12 megapixel with 4GB memory card and bag for little over $200.
What amazed me wasn't the price (which is very decent however - it goes for around R2700 in SA) but the unbelievable levels of professionalism and service at B&H. It's like a case study for efficiency and customer satisfaction. The store displays are magnificent, the staff are knowledgeable and friendly, the prices are great, and they use this nifty railway track-style system that shuttles your order to the stock area, and from there to the collection point. Basically, you speak to a consultant, they recommend a product, and you go to the order point and give your order to the clerk. He inputs it into the system, and a few seconds later, your camera arrives on a conveyor belt where you can inspect it and purchase additional accessories, which similarly are convoyed on the tracks. If you're happy with your order, you go downstairs to pay, and immediately afterwards, go to collection to pick up your order. The amazing thing is that you simply don't wait, at all, ever. There's no queues, because there's 30+ counters at each of the steps. It takes about five minutes from placing your order to collecting it. It was amazing, and I'm fairly confident that if someone had to open a shop in SA with that kind of exemplary service they'd very quickly find themselves in a lot of money.
Camera (sadly, without a charged battery, so no pics today) now in hand, we headed off for brunch. In New York tradition, we stopped at a deli for coffee and a cream cheese bagel. We sat inside and watched the hubbub of the city around us. The bagels and the coffee (both fresh and delicious) were exceptional. My first meal in NY could not have been better.
From there, back onto the confusing subway that does, admittedly, sometimes smell of the rich, pungent aroma of hobo piss, to Tom's work, The Mill. I seldom suffer from work envy on account of how much I enjoy my job, but seeing the sheer opulence of where Tom works was something else. Fridges stuffed with meals and drinks for the staff, millions of dollars worth of high-tech computer equipment everywhere, immaculate stone lobbeys and reception areas, trendy couches and rec rooms, it was like a scene from the Googleplex.
Anyway, at this point I took my leave, as Tom is only on leave next week. With a printout of the NYC subway system (I foolishly left my travel book at his apartment) I headed out to explore. I walked north. And walked some more. And walked some more. Then I did some shopping, and then walked on Broadway for what seemed like an eternity, gazing gobsmacked at the amazing buildings and architecture. Eventually, I committed to a sidestreet and headed west, and after much more walking, ended up at the New York University grounds. I bought some iconic NYU gear (white tee and grey sweater) before exploring some more, finding the Washington Square park and the magnificent Washington arch. It was - and had been - pouring down rain of biblical proportions for some time now, and even with my bottom half thoroughly soaked from the downpour, it was still one of the most beautiful things I've ever seen - it literally took my breath away. I sat on a bench nearby, admiring the scene as students hustled and busted their way past me.
(The Washington Arch - not my pic, sadly, due to my camera’s battery needing to be charged)I eventually got up and strolled about a bit more, eventually finding my way onto the legendary Fifth avenue. What a treat! Magnificent buildings, steam rising from the sidewalk grates even in the pouring rain, New Yorkers moving about as they do, going about their business with purpose. I savoured the entire experience fully, buying my first coffee from a Starbucks (venti Cappuchino, $6, very nice but way too expensive) and meandering about.
I was walking pasting the Forbes Magazine building when I saw they had a open gallery. I went inside to check it out, and I'm very glad I did. I spent about an hour in the Forbes Gallery, taking in the massive wealth and opulence of one of America's most influential families. They also had an art wing open, displaying some original work by a chap named Chen Jiang Hong. My understanding and interpretation of art is rather limited, but I was very much struck by the stark colours of his work. Something about it resonated with me, and I was deeply impressed. His work is very beautiful, and I'd very much like a print to take back home.
(Hong's Lotus and Bamboo, again, not my pic)I eventually wandered out of the Forbes building and headed down Fifth avenue some more. It intersected at Broadway again, and I continued on. At some point I saw the most massive building I've ever seen. It was overcast and raining, but this building was literally in the clouds, that's how huge it was. Being the naive tourist that I am (and without my guide book) it was only once I got closer that I found out it was in fact the Empire State Building. It is truly enormous, in a way that cannot be described without seeing it for yourself. It towers over everything else around it, dwarfing nearby buildings which themselves would make any building back in South Africa seem small in comparison. I decided not to go up to the observatory on account of the visibility being so poor, but I did buy a New York Citypass so I can come back at a later stage.
I headed out, and wandered about a bit more until I found an excellent pub/brewery (Heartland Brewery) right near the Empire State which serves some excellent fare. I had a couple of pints of their house varieties, including a rich, sweet ale called Red Rooster and the fiercely refreshing Indiana Pale Ale, which was exceptionally bitter and excellent. They had the Confederation Cup games on the big screens there, and I struck up an easy conversation with the barman about soccer and South Africa. It's been a common trend - anytime you stop in New York (except for on the subway) you're likely to get into a conversation with a New Yorker. Their dour reputation is richly undeserved - my experience so far is that they're hospitable, engaging and friendly.
At this point, my feet were getting pretty sore. I'd walked all the way from TriBeCa to north of the NY Public Library, weaving up and down side streets. I spied a Burger King and decided that it was time to try some American fast food. It's interesting - I suspect NY state law mandates calorie counts on menus, because at both the Starbucks and the Burger King they had calorie counts next to each menu item. I opted for a Burger King classic - the Whopper meal with small fries and a soda. One of the smaller meals on the menu, it still weighed in at a hefty 1400 calories. I can only imagine that a Triple Whopper supersized is a fast-track to heart disease, because even just the regular Whopper was a mighty beast of a meal that took much effort to overcome.
It wasn't five minutes after having walked out of the Burger King that I realised my stomach was having some measure of difficulty adapting to the richness of my new American diet. Those of you who know me can vouch for my intestinal fortitude, but within minutes my bowels were preparing to unleash a venomous bodge so evil it'd make Josef Mengele seem positively benign in comparison. I scuttled into the New York Public Library to find a public restroom, now fearing for not only my own safety, but the other patrons in the room. What follows next is not suitable for these pages - it is simply not savoury. I will however say that a high calorie American fast food meal and a high water table is a frightening combination when first encountered. It was only afterwards when I relayed the experience to a bemused Tom that it all made sense.
Feeling somewhat relieved, I decided it was time to head home. I stopped and asked one of the many, many NY cops how to get to the East Village. That's one thing that's immediately noticeable about New York - the police presence. They're everywhere, but they're also super friendly and helpful. After a short chat about where I was from, I was off looking for the subway entrance and hopping on the E line south. Except I missed my stop. And then I missed the next one. And then I got off, and got on the wrong line trying to fix my mistake. After about 45 minutes of trying to find the right line, missed connections and other tomfoolery, I eventually got onto the F line, switched to the L line (the hipster line), and was back in the East Village. I suppose it would have been more scary had it been later at night, when the crazy people to normal people ratio would have been higher, but it really is a well-designed affair, and easy enough to figure out once you get over that first panicked stage where you realise you're lost without a cellphone in a brand new city.
And so, now I sit here, nursing my feet which are still enormously sore. I'm headed out this evening to get what Tom assures me is the best burger in all of New York at a place called Paul's. I can't wait. I'll start shooting some pics as well tomorrow.